Yield: 6.5 servings Ingredients ½ cup light brown sugar ½ cup granulated sugar 2 teaspoon vanilla bean paste (or vanilla extract) 1 teaspoon ground cinnamon (heaping) 1 teaspoon ground cardamom (to taste) 3/4 teaspoon salt 1/4 teaspoon ground ginger 1 egg white 1 pound raw almonds (whole) Instructions Preheat oven to 250 degrees F. Line...
Yield: 10 servings Ingredients 1 cup white sugar 1 teaspoon ground cinnamon 1 teaspoon ground cardamom 1 teaspoon salt 1/4 teaspoon nutmeg 1 egg white 1 tablespoon water 1 pound pecan halves Instructions Preheat oven to 250 degrees F. Mix sugar, cinnamon, cardamom, salt, and nutmeg together in a bowl. Whisk egg white and water...
Yield: 12 servings Ingredients ½ cup oil (canola oil is best) 1 teaspoon garlic powder 1 teaspoon dill weed 1 packet ranch dressing mix 1 pound bag of pretzels Instructions In a large bowl combine the oil, garlic powder, and ranch dressing mix. Mix well. Stir in the entire bag of pretzels and stir to...
Yield: 1 batch makes a ton! Ingredients 1 (16 oz) bag mini pretzel twists ½ cup unsalted butter (melted) ¼ cup bourbon 2 tablespoons brown sugar 1 teaspoon Rodelle vanilla bean paste 1 teaspoon smoked paprika 1 teaspoon garlic powder Pinch crushed red pepper flakes Instructions Preheat the smoker to 250 degrees F. Line two...